

Brussels Food Diary, Day One (With Added Embarrassment)
I have to start this post by saying that I absolutely love Europe. I'm very lucky and grateful to have been to a few places in Europe and...

Skye Davies-Rogers
Aug 18, 20192 min read





I once described myself in a 'professional' email as 'a dustbin, but a dustbin with good taste'. Which just goes to show, I love food, I love puns, and I love comparing myself to inanimate (kind of disgusting) objects.